CHINESE BBQ PORK
This is wonderful served simply with some steamed rice... or you can use this to make some yummy steamed buns!
Provided by jeniwan
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix marinade ingredients together and marinate the pork overnight.
- Preheat oven to 375°F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes.
- Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
- Let pork cool and cut into thin slices.
- Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away.
Nutrition Facts : Calories 466.8, Fat 30.7, SaturatedFat 10.6, Cholesterol 107.5, Sodium 1507.8, Carbohydrate 19.9, Fiber 0.2, Sugar 18.3, Protein 26.9
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