SPICY CRAB AND PRAWN FRITTERS WITH CHILLI LIME DIPPING SAUCE

Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauce image

This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.

Provided by Terese

Categories Crab

Time 30m

Yield 30 fritters

Number Of Ingredients 16

Ingredients

650 g uncooked large shrimp (or 400g shelled uncooked prawns)
2 (170 g) cans crabmeat, drained
1 tablespoon red curry paste
1 egg
2 green onions, chopped coarsely
2 tablespoons coarsely chopped fresh coriander
2 tablespoons coarsely chopped fresh lemongrass
1 red Thai chile, seeded, chopped coarsely
2 tablespoons peanut oil
chili, lime dipping sauce
2 tablespoons lime juice
2 tablespoons water
2 teaspoons fish sauce
2 teaspoons sugar
1 kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind)
1 red Thai chile, seeded, chopped finely

Steps:

Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined.
Using hands, shape level tablespoons of mixture into fritter shapes.
Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper.
Serve fritters with chili lime dipping sauce.

Nutrition Facts : Calories 37.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 38.3, Sodium 251.4, Carbohydrate 0.8, Sugar 0.3, Protein 5.3

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