SMOKED SALMON PASTA AND DILL

Smoked Salmon Pasta and Dill image

Tossed in a creamy sauce and fresh dill, our Smoked Salmon Pasta and Dill is a sumptuous entrée. Try our delicious Smoked Salmon Pasta and Dill tonight.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup chopped cucumbers
3 oz. smoked salmon, cut into thin strips
2 tsp. chopped fresh dill
1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, drained (2-1/2 cups)

Steps:

Place cream cheese and milk in medium saucepan; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Add cucumbers, salmon and dill; mix well. Cook 5 min. or until heated through, stirring occasionally.
Toss with the hot tortellini.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 18 g