HONEY-GRILLED PORK

Honey-Grilled Pork image

Provided by Marian Burros

Categories dinner, easy, roasts, main course

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 teaspoons reduced-sodium soy sauce
2 tablespoons raspberry vinegar or dry sherry
2 tablespoons honey
1 teaspoon ground cumin
1 pound pork tenderloin (about 2 tenderloins)

Steps:

Combine soy sauce, vinegar (or sherry), honey and cumin and stir to mix well.
Remove any fat on pork and place in marinade, turning to coat. Marinate from 1 hour to overnight,
Prepare a charcoal fire and allow it to burn down to gray ash. Grill pork, turning frequently and basting with marinade. Grill a total of 15 to 20 minutes until the thick middle part is pale pink. Ends will be done sooner; they may be cut off and set aside. Slice and serve.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 0 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 295 milligrams, Sugar 9 grams, TransFat 0 grams