BETTER-THAN-HOMEMADE SLOW COOKER BEEF STEW
This is a hearty stew that will make a perfect meal for your family on a cold winter night. You could start it in your crockpot in the morning before you leave for the day, and a delicious supper will be waiting for you when you get home!
Provided by Bobbi Jo Woods
Categories Beef Soups
Time 10h20m
Number Of Ingredients 13
Steps:
- 1. In a small bowl mix together the flour, paprika, salt and pepper; put meat cubes into gallon-size zip bag and shake beef in bag to coat.
- 2. Heat 1-2 tablespoons olive oil in a large skillet and sauté coated beef in oil to sear, until just brown all over the outside (still bloody inside is OK). Then put the meat into the slow cooker.
- 3. In a small bowl or shaker, mix the beef broth with the worcestershire, and add the red wine. Pour into hot skillet to deglaze, then pour over beef in cooker.
- 4. Add the chopped onion, potatoes and carrots and garlic to slow cooker; cover and cook on low 10 to 12 hours, or on high 4 to 6 hours.
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