TANGY SLOW-COOKER PICKLED PEPPER PORK MELTS

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Tangy Slow-Cooker Pickled Pepper Pork Melts image

Skip a trip to the deli, and slow cook a batch of tangy, spicy pork for a cheesy sandwich that's packed with irresistible flavors and textures.

Provided by Cindy Rahe

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 11

3 lb boneless country-style pork ribs, cut into large chunks
1 teaspoon salt
1/2 teaspoon pepper
1/2 onion, sliced
2 cloves garlic, smashed
1 cup pickled peppers (such as a mixture of jalapeños and sweet cherry peppers)
1/3 cup pickled pepper liquid (again, a mixture is nice)
1/3 cup Progresso™ unsalted chicken broth (from 32-oz carton)
1 teaspoon dried oregano leaves
6 to 8 sandwich rolls, split
6 to 8 slices pepper Jack cheese

Steps:

  • Season pork with salt and pepper; place in slow cooker. Add onion, garlic, pickled peppers, pickled pepper liquid, chicken broth and oregano. Cover and cook on Low heat setting 6 hours.
  • Set oven control to broil. Toast split sandwich rolls with tops 4 to 6 inches from heat until golden.
  • Cut cheese slices in half diagonally. Pile each roll with pork mixture, and top with 2 halves of cheese. Broil until cheese is melted. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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