MINI CHOCOLATE LAVA CAKES

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Mini Chocolate Lava Cakes image

Make and share this Mini Chocolate Lava Cakes recipe from Food.com.

Provided by joanna.l.wilson

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
2/3 cup sugar
6 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup pecans, chopped
2/3 cup brown sugar, packed
3/4 cup hot water
whipped cream

Steps:

  • Preheat oven to 350.
  • In large bowl, combine the flour, sugar, 3 T. cocoa, baking powder, and salt. In small bowl, combine the milk, butter, and vanilla. Stir mixture into dry ingredients until just combined. Fold in pecans. Spoon mixture into 6 greased custard cups.
  • Combine brown sugar and 3 T. cocoa. Sprinkle over batter. Pour 2 T. hot water over each cup. Place cups on baking sheet.
  • Bake for 30 minute or until toothpick comes out clean. Cool for 15 minute.
  • Remove cakes upside-down onto serving plates. Garnish with whipped cream. Serve warm.

Nutrition Facts : Calories 421.2, Fat 15.7, SaturatedFat 5.9, Cholesterol 23.2, Sodium 303.9, Carbohydrate 67.8, Fiber 2.4, Sugar 46.4, Protein 4.8

*** Explore more Mini Chocolate Lava Cakes Recipes »

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