Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Provided by Melissa Ben-Ishay
Categories HarperCollins HarperCollins Coconut Condiment/Spread Dessert Butter
Number Of Ingredients 6
Steps:
- With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter and the coconut solids on high speed for 1 minute. Add the vanilla and coconut extract and whip just to incorporate.
- With the mixer on low speed, gradually add the sugar and salt and mix until completely incorporated. Scrape down the sides of the bowl, then whip on high speed for 3 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love