SARAH'S PASTA WITH BLACK BEANS AND ARTICHOKE HEARTS RECIPE - (3.2/5)

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Sarah's Pasta with Black Beans and Artichoke Hearts Recipe - (3.2/5) image

Provided by Lv2Cook

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves minced
2 tablespoons minced fresh oregano
OR
2 teaspoons dried oregano
1/8 teaspoon crushed red pepper
1/8 teaspoon black pepper
1 (14 1/2-ounce) can pasta-style tomatoes undrained
1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
1 (15-ounce) can no-salt-added black beans drained
1 (4.5-ounce) jar sliced mushrooms drained
3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
1 (14-ounce) can quartered artichoke hearts drained
1/4 cup (1 ounce) grated fresh Romano cheese

Steps:

  • Heat oil in a large skillet over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Stir in oregano, red pepper, black pepper, and tomatoes; cover, reduce heat, and simmer 10 minutes. Add beans and mushrooms; cover and simmer an additional 5 minutes. Combine tomato mixture, pasta, artichokes, and cheese in a large bowl, and toss well. Serve warm. Serving Size: 1 cup

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