MINI CHOCOLATE CHIP BUTTERSCOTCH PUDDING PIE

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Mini Chocolate Chip Butterscotch Pudding Pie image

If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.

Provided by Chef shapeweaver

Categories     Pie

Time 12m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant butterscotch pudding mix
2 cups whole milk (can use skim if your watching calories)
1 cup semisweet mini chocolate chips
1 (9 inch) pre-made graham cracker pie crust
1 (8 ounce) carton non-dairy whipped topping (like cool whip)

Steps:

  • In a medium sized bowl mix together milk and pudding until well blended.
  • Fold in chocolate chips.
  • Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
  • Chill for 2 hours or for better results chill overnight.

Nutrition Facts : Calories 378, Fat 23.1, SaturatedFat 12.7, Cholesterol 6.1, Sodium 204.7, Carbohydrate 42.4, Fiber 1.7, Sugar 33, Protein 4.5

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