VERY FLAVOURFUL CHINESE HONEY CHILLI CHICKEN

Steps:

• Wash and dry the chicken pieces.
• Cut into 1 inch sized cubes.
• Marinate the chicken pieces in a mixture of 1 Tablespoon soy sauce, salt, egg and 1 Tablespoon cornflour for 10 minutes.
• Peel and crush garlic finely.
• Remove stems, wash and chop the green chillies finely.
• Heat oil in a wok.
• Deep fry the chicken pieces in hot oil till light brown.
• Drain and keep aside.
• De-stem and break red chillies into two.
• Grind these alongwith vinegar in a blender to obtain a paste; keep aside.
• Heat a Tablespoon of oil in a wok.
• Add garlic and green chillies.
• Stir-fry for a few seconds.
• Add soy sauce.
• Mix well.
• Add sugar, black pepper powder and red chilli paste.
• Add a cup of water.
• Stir well.
• Add the fried chicken pieces and mix well.
• Add the remaining cornstarch after dissolving it in half a cup of water.
• Stir in honey.
• Cook for 5 more minutes.
• Remove from heat and serve hot with Chinese fried rice or Vegetarian Nasi Goreng (Fried Rice) (Recipe Number:44512).