CORNY CHOCOLATE CRUNCH

Corny Chocolate Crunch image

This sweet treat tastes almost like candy, and it's gone just about as fast! -Delores Ward, Decatur, Indiana

Provided by Taste of Home

Categories Snacks

Time 20m

Yield about 5 quarts.

Number Of Ingredients 5

Ingredients

3 quarts popped popcorn
3 cups Corn Chex
3 cups broken corn chips
1 package (10 to 11 ounces) butterscotch chips
12 ounces dark chocolate candy coating, coarsely chopped

Steps:

In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth. , Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.

Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.