CRANBERRY PORK ROAST/ SLOW COOKER

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Cranberry Pork Roast/ Slow Cooker image

This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !

Provided by Carol Junkins

Categories     Roasts

Time 5h15m

Number Of Ingredients 9

4 medium potatoes, peeled and cut into 1 inch chunks
3 lb boneless center-cut pork loin roast, rolled and tied
1 can(s) 16 ounce can whole berry cranberry sauce
1 can(s) 5.5 ounce can apricot nectar
1 small onion, chopped
1/2 c coarsely chopped dried apricots
1/2 c granulated sugar
1 tsp dry mustard
1/4 tsp crushed red pepper

Steps:

  • 1. Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
  • 2. In a large bowl, combine remaining ingredients; mix well and pour over roast.
  • 3. Cover and cook on high setting for 5 to 6 hours. Remove roast to a cutting board and thinly slice. Serve with potatoes and sauce.

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