PORTABELLA MUSHROOM PASTA

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Portabella Mushroom Pasta image

Make and share this Portabella Mushroom Pasta recipe from Food.com.

Provided by Bill4151

Categories     Vegetable

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

1 cup chicken broth
2 garlic cloves
3 tablespoons Molly McButter
6 ounces portabella mushrooms, sliced
8 ounces fettuccine pasta, cooked
1 red bell pepper, roasted and sliced
2 ounces feta cheese, crumbled

Steps:

  • Bring 3/4 cup broth to boil.
  • Add garlic and Molly McButter.
  • Add mushrooms and cook on high heat until liquid reduced by half.
  • Add cooked pasta, red pepper and remaining broth.
  • Sprinkle with feta cheese.

*** Explore more Portabella Mushroom Pasta Recipes »

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #vegetables     #easy     #beginner-cook     #mushrooms     #pasta-rice-and-grains

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