SKILLET MACARONI AND CHEESE

Skillet Macaroni and Cheese image

A really tasty mac & cheese that requires no milk!! Quick and delicious. One of my all-time favorites. Feel free to try different cheeses and vegetables, too! I like to use a combination of Gruyere and Swiss cheeses with 1/2 cup sliced mushrooms instead of the Cheddar. Adding crispy bacon to the original recipe is very good, too.

Provided by Evil Step-Mom

Categories Cheese

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
2 cups uncooked elbow macaroni
1/4 cup finely chopped onion
2 tablespoons finely chopped bell peppers
1 teaspoon salt
1/4 teaspoon dry mustard
2 cups water
2 cups shredded cheddar cheese
10 medium pimento stuffed olives, sliced
2 tablespoons finely chopped roasted red peppers (optional)

Steps:

In skillet over medium heat, in hot butter, cook raw macaroni and next four ingredients for five minutes, stirring constantly.
Stir in water; heat to boiling. Reduce heat to low and cover. Simmer 10-15 minutes until macaroni is tender, stirring occasionally.
Remove from heat; stir in cheese and olives (roasted red bell pepper, too, if using) until cheese is melted.
Serve immediately.

Nutrition Facts : Calories 632.1, Fat 42.6, SaturatedFat 26.6, Cholesterol 120.3, Sodium 1101.1, Carbohydrate 41.3, Fiber 1.9, Sugar 1.8, Protein 21.3

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