MINI CHEDDAR MEATLOAFS WITH BALSAMIC KETCHUP GLAZE

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Mini Cheddar Meatloafs with Balsamic Ketchup Glaze image

These are really cute and tasty. I have done this with mini cupcake pan for little appetizers. If you can't find the Heinz balsamic vinegar ketchup just use regular ketchup and a little balsamic vinegar.

Provided by barbara lentz @blentz8

Categories     Beef

Number Of Ingredients 12

1 large egg
3/4 cup(s) heavy cream
1 cup(s) sharp cheddar cheese
1/2 cup(s) cooking oats
1 large onion chopped
4 clove(s) garlic minced
1 teaspoon(s) salt
1 pound(s) ground beef
GLAZE
1 cup(s) heinz balsamic vinegar ketchup
1 cup(s) brown sugar
2 teaspoon(s) yellow mustard

Steps:

  • Mix first eight ingredients together. Place in greased muffin pan.
  • Combine the ketchup, brown sugar, and mustard. Pour over top each loaf.
  • Bake 350 degrees for 45 minutes.

*** Explore more Mini Cheddar Meatloafs With Balsamic Ketchup Glaze Recipes »

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