ANCHOVY PASTE

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Anchovy Paste image

This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!

Provided by English_Rose

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces anchovies packed in oil, drained, coarsely chopped
2 tablespoons fresh white breadcrumbs
1/2 cup butter
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground black pepper

Steps:

  • Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
  • Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.

Nutrition Facts : Calories 201.3, Fat 18.3, SaturatedFat 10.4, Cholesterol 66.2, Sodium 1215.8, Carbohydrate 0.5, Sugar 0.1, Protein 8.9

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