MINI WAFFLE POPS WITH DARK CHOCOLATE, ROASTED PEANUTS, AND FLAKED SALT

Mini Waffle Pops with Dark Chocolate, Roasted Peanuts, and Flaked Salt image

Looking for a fun new party dessert? Try these mini waffles baked on lollipop sticks and covered with chocolate, peanuts, and a touch of flaked salt. They're so easy to make and serve.

Provided by foodelicious

Categories Breakfast and Brunch Waffle Recipes

Time 27m

Yield 60

Number Of Ingredients 13

Ingredients

cooking spray
1 ¾ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
3 eggs, beaten
½ cup butter, melted
1 teaspoon vanilla extract
1 (12 ounce) bag dark chocolate chips
60 lollipop sticks
½ cup chopped roasted peanuts
1 tablespoon flaked sea salt

Steps:

Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
Whisk flour, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl.
Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
Sprinkle peanuts and a small pinch of flaked salt over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.

Nutrition Facts : Calories 70 calories, Carbohydrate 7.8 g, Cholesterol 13.9 mg, Fat 4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 142.7 mg, Sugar 1 g