Best Mini Cheddar Meatloafs With Balsamic Ketchup Glaze Recipes

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MINI CHEDDAR MEATLOAVES



Mini Cheddar Meatloaves image

These are so good, everyone loves these, even my grandpa who doesn't like cheese on or in anything, he couldn't even taste it! The sauce is so good! This has become my main meatloaf recipe! I got this from a Ground Beef Cookbook.

Provided by MsTasha

Categories     Meatloaf

Time 1h

Yield 4-8 loaves, 4-8 serving(s)

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb ground beef (I normally use about 2 lbs)
2/3 cup ketchup
1/2 cup brown sugar, packed
1 1/2 teaspoons prepared mustard

Steps:

  • In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
  • Crumble beef over mixture and mix well.
  • Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
  • In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
  • The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.

Nutrition Facts : Calories 519.5, Fat 21.5, SaturatedFat 8.3, Cholesterol 136.4, Sodium 1174.7, Carbohydrate 54.1, Fiber 2.5, Sugar 36.6, Protein 28.4

MEATLOAF WITH BALSAMIC GLAZE



Meatloaf With Balsamic Glaze image

Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.

Provided by Princess Pea

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground sirloin or 1 lb ground turkey
1/2 cup ketchup
1/2 cup breadcrumbs
1/4 cup flat leaf parsley, chopped
3 garlic cloves, minced
1 small onion, minced
1 egg
2 teaspoons dried tarragon
1 teaspoon dried basil
1/3 cup grated parmesan cheese or 1/3 cup swiss cheese
1 teaspoon coarse salt
cracked black pepper, to taste
1/2 cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon hot sauce

Steps:

  • Heat oven to 375°F.
  • In a large bowl, combine the meatloaf ingredients.
  • Shape mixture into a smooth oval shape in an ovenproof baking dish.
  • Prepare the glaze:.
  • Mix the glaze ingredients and brush over the meatloaf.
  • Bake at 375°F for 45 minutes.
  • Allow the loaf to rest for at least 5 minutes before slicing.

MINI MEATLOAVES WITH BBQ GLAZE



Mini Meatloaves with BBQ Glaze image

I love meatloaf but don't always have time to wait the hour and change a regular loaf takes to cook. This recipe makes great individual-size meatloaves for the family in about half the time. I like to bake a batch of these, then wrap and freeze them for a perfect make-ahead entrée.

Provided by Jet Tila

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 19

Nonstick cooking spray
2 tablespoons unsalted butter
1 large onion, finely diced
1 rib celery, finely diced
1 carrot, finely diced
1 clove garlic, minced
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme
2 large eggs
1 1/2 pounds ground chuck
1/2 pound loose pork sausage
1/2 cup heavy cream
1/2 cup ketchup
1/2 cup breadcrumbs
1 1/2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ketchup
1/2 cup barbecue sauce
1/4 cup yellow mustard

Steps:

  • Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray.
  • Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook, stirring occasionally, until the vegetables are lightly browned, 4 to 5 minutes. Add the thyme and cook for an additional minute. Remove from the heat and allow to cool.
  • Beat the eggs until combined in a large bowl. Add the ground chuck, sausage, cream, ketchup, breadcrumbs, Worcestershire, salt and pepper. Pour in the cooked vegetables. Use your hands to massage the meatloaf mix together until well combined (glove up for this if you like!).
  • For the glaze: Stir the ketchup, barbecue sauce and mustard together in a small bowl until well mixed. Set aside.
  • Divide the meat mixture evenly between the loaf pans, pushing down and flattening the tops of the meatloaves. Top each loaf with about 1/4 cup of the glaze. Bake until cooked through (an instant-read thermometer inserted into the loaves should register 160 degrees F), 25 to 35 minutes.
  • Remove the meatloaves from the oven and allow to rest for 5 minutes. Remove the loaves from the pans and serve warm.

LI'L CHEDDAR MEAT LOAVES



Li'l Cheddar Meat Loaves image

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1 large egg
3/4 cup whole milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Provided by NanaPuddin

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

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