CANTALOUPE-BASIL AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Fruit Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Melon Cantaloupe Basil Summer Healthy Low Cholesterol Vegan Lemon Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Working in batches, purée cantaloupe in a blender until smooth.
- Set a fine-mesh sieve over a large bowl; line sieve with cheesecloth. Strain purée into bowl; gather cheesecloth into a bundle and squeeze any remaining juice into bowl. Repeat process with fresh cheesecloth, straining into a large pitcher (you should have about 5 cups juice).
- Add lemon juice, basil, and 2 cups cold water to pitcher. Let steep at room temperature for 1-2 hours. Fill glasses with ice. Divide agua fresca among glasses.
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