MINI BACON AND EGG CROSTINI
Steps:
- Slice the eggs crosswise into thin slices, reserving the top and the bottom for another use.
- In a small bowl stir together the mayonnaise and the Sriracha. Set aside.
- To assemble, lay out the toast and spread the spicy mayonnaise on each piece. Lay a piece of lettuce on the spicy mayonnaise. Top the lettuce with two overlapping slices of egg and a piece of bacon to finish. Serve immediately.
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