AUNT SYLVIA'S NOODLE KUGEL

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AUNT SYLVIA'S NOODLE KUGEL image

Categories     Pasta     Side     Bake     Vegetarian     Rosh Hashanah/Yom Kippur

Yield 10 -12 servings

Number Of Ingredients 11

12 ounces wide egg noodles
4 Tbsp. (50 gm) butter or margarine, melted
1 16 oz. container cottage cheese
1 16 oz. container sour cream
4 eggs, beaten
1/2 cup sugar
2 tsp. vanilla extract
1 tsp. cinnamon
Topping: 1/4 cup sugar + 2 Tbsp. cinnamon mixed together
2 Apples - peeled, cored and diced (preferably Granny Smith or other tart apple)
1/2 cup raisins cooked briefly in 1/4 cup orange juice then drained

Steps:

  • 1. Cook noodles in boiling water according to package directions. Drain and rinse with cold water. 2. In a large bowl, mix the noodles with the melted butter, cheese, sour creams, eggs, sugar and vanilla. 3. Stir in apples and raisins. 4. Sprinkle cinnamon/sugar topping over the top. 5. Pour into 9 X 13 greased glass baking dish. 6. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is brown.

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