CHOCOLATE-OATMEAL WAFFLES

Chocolate-Oatmeal Waffles image

Make your oatmeal waffles recipe even sweeter with chocolate and almonds. These easy Chocolate-Oatmeal Waffles take just 10 minutes to cook.

Provided by My Food and Family

Time 25m

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter
3/4 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/4 cup sugar
2 tsp. baking powder
1/4 tsp. each ground cinnamon and salt
3/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, beaten
3/4 cup maple syrup, divided
1/2 cup quartered fresh strawberries

Steps:

Spray electric waffle iron with cooking spray. Heat iron to medium heat.
Microwave chocolate and butter in small microwaveable bowl on HIGH on 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Combine flour, oats, sugar, baking powder, cinnamon and salt in large bowl. Add milk, sour cream, eggs and 1 Tbsp. maple syrup; mix well. Stir in chocolate mixture.
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffles off grid with fork. Repeat with remaining batter.
Serve topped with remaining maple syrup and strawberries.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g