PORTUGUESE GARBANZO BEAN SALAD WITH ROASTED GARLIC

Portuguese Garbanzo Bean Salad With Roasted Garlic image

Make and share this Portuguese Garbanzo Bean Salad With Roasted Garlic recipe from Food.com.

Provided by dicentra

Categories Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head garlic (papery outside husks removed)
30 ounces garbanzo beans (drained)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
2 tablespoons balsamic vinegar
3 medium tomatoes (cut into 1/2-inch dice)
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 425°F Slice 1/4 inch off top of head of garlic. Wrap garlic in foil. In a small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes. Let stand 10 minutes to cool.
Meanwhile, in a serving bowl, mix garbanzo beans with basil and vinegar. Set aside.
When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans.
Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature.

Nutrition Facts : Calories 196.5, Fat 1.9, SaturatedFat 0.2, Sodium 816.9, Carbohydrate 38.1, Fiber 7.3, Sugar 1.7, Protein 8.3

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