HOMEMADE RICE-A-RONI

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Homemade Rice-A-Roni image

I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe courtesy of Paula Deen.

Provided by Marie

Categories     Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon oil
1/2 lb spaghetti (I like angel hair)
1 cup long grain rice
1 small onion, chopped fine
1 tablespoon chopped fresh parsley
2 cups chicken broth (can also use beef broth)

Steps:

  • Break spaghetti into 1/2 to 1" pieces.
  • Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.
  • Add rice, onion and parsley and stir.
  • Mix in broth, stir and cover tightly.
  • Cook as you would regular rice, simmering for about 20 minutes.
  • Fluff with a fork and serve.

Nutrition Facts : Calories 437.2, Fat 5.3, SaturatedFat 0.9, Sodium 380.3, Carbohydrate 81.7, Fiber 2.8, Sugar 2.7, Protein 13.4

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