Make and share this Million Dollar Bars recipe from Food.com.
Provided by u2fanatic29
Categories Candy
Time 20m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Spray 12x17 jelly roll pan with cooking spray.
- Mix together 2 1/2 cups of graham cracker crumbs and 2 sticks of butter (mixture should become crumbly yet stick together. Pour mixture into jelly roll pan, spread evenly and press into bottom and up sides evenly. A small rolling pin works great for this task. Pour 1 package of chocolate chips, white chocolate chips, peanut butter chips and toffee chips. Spread evenly over entire pan. Pour can of condensed milk over entire pan. Sprinkle top with chopped pecans and coconut. Squeeze Hershey's syrup and caramel syrup topping all over. Bake until bubbly at 350 degrees until bubbly. Let cool at room temperature for at least two hours and cut into squares.
Nutrition Facts : Calories 814.5, Fat 49.3, SaturatedFat 24, Cholesterol 54.5, Sodium 380, Carbohydrate 85.9, Fiber 4.2, Sugar 71.8, Protein 11.3
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