HORSERADISH SAUCE FOR PRIME RIB

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HORSERADISH SAUCE FOR PRIME RIB image

Categories     Dinner

Yield 8 Servings

Number Of Ingredients 11

1 - pint (2 cups) sour cream or creme fraiche
2 - tablespoons fresh lemon juice
1 teaspoon salt
1 - pint (2 cups) sour cream or creme fraiche
2 - tablespoons fresh lemon juice
1 teaspoon salt
1/4 to 1/2 - cup prepared horseradish (according to your taste)
1 - pint (2 cups) sour cream or creme fraiche
2 - tablespoons fresh lemon juice
1 - teaspoon salt
1/4 to 1/2 - cup prepared horseradish (according to your taste)

Steps:

  • In a medium-sized bowl, combine horseradish, sour cream or creme fraiche, lemon juice, and salt; thoroughly mix. Refrigerate until ready to serve. NOTE: Can be made 2 days in advance. Cover and refrigerate.

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