APPLESAUCE PIE
Found this one in an old family cookbook!
Provided by Jessica Brancato-Montanaro
Categories Desserts Pies Vintage Pie Recipes
Time 1h40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
- Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 51.3 g, Cholesterol 79.3 mg, Fat 13.2 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 251.1 mg, Sugar 43.1 g
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