GERMAN APPLE BREAD

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German Apple Bread image

Provided by My Food and Family

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Time 1h

Number Of Ingredients 15

Bread Ingredients
l/2 cup shortening
1 cup sugar
2 eggs
1 tsp baking soda
2 Tbsp sour milk
2 cups flour
1 tsp vanilla
1 tsp cinnamon
2 cups peeled and chopped apples
Topping Ingredients
2 Tbsp butter (cold)
2 Tbsp flour
1 tsp cinnamon
1 Tbsp sugar

Steps:

  • Preheat oven to 350 degrees F. Combine and mix all bread ingredients in large bowl. Mixture will be thick - pour into greased, 9x5 bread loaf pan.
  • Mix topping ingredients in small bowl and mix well until it has a crumbly texture. Sprinkle topping on bread.
  • Bake approximately l hour - until toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more German Apple Bread Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breads     #fruit     #german     #european     #quick-breads     #apples     #4-hours-or-less

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