MILLENNIUM PINE NUT AND ANISE COOKIES

Millennium Pine Nut and Anise Cookies image

Provided by Missy Wombat

Categories Dessert

Time 50m

Yield 20 cookies

Number Of Ingredients 12

3 cups unbleached all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 tablespoon anise seed
1 cup pine nuts, toasted
3/4 cup maple syrup
2 tablespoons maple syrup
1/2 cup canola oil
1/4 cup water
1 tablespoon anise extract
1 teaspoon anise extract
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 deg F.
Line a baking sheet with baking paper.
Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
In a small bowl, whisk together the remaining ingredients.
Pour the wet mixture into the dry mixture and stir until combined.
Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
Press with your hand to a thickness of 1/3 inch.
Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
Store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 203, Fat 10.3, SaturatedFat 0.8, Sodium 58.3, Carbohydrate 25, Fiber 0.8, Sugar 8.8, Protein 2.9