TUNA FARFALLE ALLA PUTTANESCA

Tuna Farfalle Alla Puttanesca image

Make and share this Tuna Farfalle Alla Puttanesca recipe from Food.com.

Provided by Pinay0618

Categories Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 (5 ounce) cans tuna, drained and flaked (Bumble Bee)
1 lb dry farfalle pasta or 1 lb bow tie pasta
4 tablespoons olive oil
3 garlic cloves, minced
2 medium onions, cut in 1/4 inch slices
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup dry white wine
3 tablespoons capers, drained
1 tablespoon chopped rosemary
1/2 cup kalamata olive, pitted and cut in quarters
1 teaspoon ground black pepper
salt
2 tablespoons chopped Italian parsley

Steps:

Prepare pasta according to package directions.
Set aside.
Place oil in large skillet over medium heat.
Add garlic and onions and sauté for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions.
Simmer for 5 minutes.
Raise heat to medium and cook another 3 minutes until sauce thickens slightly.
Add salt to taste.
Combine tuna, sauce and parsley with pasta.

*** Explore more Tuna Farfalle Alla Puttanesca Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #seafood #easy #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #tuna #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish