Although this chicken is not cooked in a tandoor oven, this chicken has all the favors of the traditional Indian dish. Prep time does not include marinating time. Recipe from Cooking Light magazine.
Provided by Daily Inspiration S
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place first 3 ingredients in a food processor; process until finely chopped. Add yogurt and the next 8 ingredients (yogurt through nutmeg), pulse 4 times or until blended.
- 2. Make 3 diagonal cuts 1/4 inch deep across top of each chicken breast half. Combine chicken and yogurt mixture in a large zip-lock plastic bag. Seal and marinate in refrigerator for 8 hours or overnight, turning occasionally.
- 3. Prepare grill or broiler. Remove chicken from bag and discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until chicken is done.
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