EASY ONION GRAVY

Easy Onion Gravy image

This gravy will complement hamburger steaks nicely. You can also add mushrooms if you like.

Provided by Janine

Categories Side Dish Sauces and Condiments Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil, divided
1 medium onion, thinly sliced
¼ cup all-purpose flour
salt and ground black pepper to taste
1 cup beef broth
½ cup milk

Steps:

Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Add onions and saute until tender, 3 to 5 minutes. Remove onions to a plate.
Add remaining olive oil to the skillet and heat over medium heat. Add flour to the hot oil; whisk constantly, adding salt and pepper as the flour cooks. Slowly add a little beef broth at a time, continuing to stir, until all broth has been added.
Slowly add the milk while continuing to stir. Bring to a boil and cook until thickened, 2 to 3 minutes. Stir in sauteed onions. Remove from the heat and place in a serving dish.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 10 g, Cholesterol 2.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 211.3 mg, Sugar 2.6 g