WILTED CABBAGE SALAD
I saw this recipe in a magazine and made a couple of changes. I like having the cabbage mix with the carrots because it adds color. Onions could also be added to this. I have had it in the fridge for several days and the cabbage has stayed nice and crunchy. It is a nice change from regular coleslaw.
Provided by Dorothy Curtis
Categories Other Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Put cabbage mix into a large bowl.
- 2. Pour 4 cups of boiling salted water over the cabbage and toss with tongs until starting to wilt. Let sit 15 minutes. I used about 2 tablespoons of kosher salt in the water.
- 3. Drain and rinse and pat dry.
- 4. Whisk the vinegar, oil sugar, salt and pepper in the bowl Add the cabbage and toss well. Let cool and put in the fridge.
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