MILK CHOCOLATE CHEESECAKE
Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 3h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
- For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
- For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
- Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 47.9 g, Cholesterol 119.7 mg, Fat 32 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 18.1 g, Sodium 434.8 mg, Sugar 29.6 g
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