QUINCE AND GREEN TOMATO CHUTNEY
Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Provided by babynewt
Categories Fruit
Time 1h30m
Yield 6 jars
Number Of Ingredients 9
Steps:
- Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
- In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
- Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
- Poor into 6 sterilised jars and seal.
- Leave for 3 weeks before using.
Nutrition Facts : Calories 478.1, Fat 0.8, SaturatedFat 0.1, Sodium 37.2, Carbohydrate 123.1, Fiber 7.8, Sugar 89.3, Protein 3.2
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