MINI ITALIAN SANDWICHES FOR A CROWD

Mini Italian Sandwiches for a Crowd image

Feed a crowd with these easy-to-make, yet satisfying, Italian sandwiches! Filled with salami, provolone and arugula, these delicious Mini Italian Sandwiches for a Crowd are sure to become a new party favorite.

Provided by My Food and Family

Time 20m

Yield 18 servings

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. pesto
6 submarine or French bread rolls (16 oz.)
1 pkg. (8 oz.) OSCAR MAYER Cotto Salami, cut into quarters
1 pkg. (8 oz.) KRAFT Provolone Cheese Slices
2 cups lightly packed arugula
3 plum tomatoes, each cut into 8 thin slices

Steps:

Mix first 3 ingredients until blended; spread cut sides of rolls.
Fill with remaining ingredients.
Cut each sandwich into thirds to serve.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g