MICROWAVE CARAMEL CORN

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Microwave Caramel Corn image

Make and share this Microwave Caramel Corn recipe from Food.com.

Provided by LizAnn

Categories     Candy

Time 12m

Yield 4 quarts

Number Of Ingredients 6

2 bags of butter pop secret microwave popcorn or 2 bags popcorn, popped
1 cup brown sugar, packed
1/2 cup butter
1/3 cup light corn syrup
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

  • Pour popped corn into a large bowl and set aside.
  • Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
  • Microwave on high for 2 minutes, then stir.
  • Microwave again on high.
  • Watch it, and when it begins to boil, microwave 1 minute longer.
  • Remove from microwave and stir in baking soda.
  • Pour mixture over popped corn and stir to distribute.
  • Enjoy!

*** Explore more Microwave Caramel Corn Recipes »

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