TURKEY & SPINACH MANICOTTI
I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.
Provided by Julie421511
Categories One Dish Meal
Time 55m
Yield 8 stuffed manicotti, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
- Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
- Spray 10-inch nonstick skillet with cooking spray.
- Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
- Stir in ricotta cheese, Italian seasoning and spinach.
- Spoon turkey mixture into shells; arrange in baking dish.
- Spoon marinara sauce over shells.
- Bake uncovered 20 to 25 minutes or until hot and bubbly.
- Sprinkle with Parmesan cheese.
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