CHARISHMA'S DELICIOUS CUMIN (JEERA) RICE
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pot on medium flame.
- Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.
- Allow the cumin seeds to crackle.
- Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes.
- Stir in water and salt.
- Mix well and bring to a boil.
- Lower flame and allow to cook until all the water has been absorbed and the rice is cooked.
- Remove from heat.
- Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)".
- Enjoy!
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