Best Microwave Caramel Corn Recipes
MICROWAVE CARAMEL CORN
Make and share this Microwave Caramel Corn recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 12m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
MICROWAVE CARAMEL CORN OR POPCORN BALLS
Make and share this Microwave Caramel Corn or Popcorn Balls recipe from Food.com.
Provided by staciek in Texas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 quart microwave safe bowl, microwave butter on high.
- Stir in brown sugar & corn syrup.
- Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
- Microwave on high 3 minutes without stirring.
- Stir in baking soda & vanilla.
- Stir into popped popcorn, mixing well.
- Microwave on 70 percent (medium) forn1 minute.
- Remove and stir.
- Microwave on medium 1 more.
- Remove and stir to coat.
- Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
- Frm into balls or cool and break apart.
- Optional: drizzle with melted chocolate or add nuts.
Nutrition Facts : Calories 434.1, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.6, Sodium 243.1, Carbohydrate 73.4, Fiber 2.9, Sugar 43.4, Protein 2.8
MICROWAVE CARAMEL CORN
This is a great recipe for caramel corn. It is quick and easy. The corn turns out soooo good! I always make it for gifts at Christmas. It is from the Joy of Microwaving Cookbook. (The peanuts are optional and I have never added them).
Provided by Shannon 24
Categories Candy
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Place butter or margarine in a 8 cup measure or large microwavable bowl.
- Microwave at high for 30-45 seconds, or until melted.
- Stir in brown sugar, peanuts(optional) and corn syrup.
- Insert candy thermometer.
- Microwave at high for 3-4 minutes, or until mixture reaches 280 degrees (soft crack stage). (Note- this is where the mixture can overcook - so watch carefully).
- Mix in vanilla, baking soda and salt.
- Place prepared popcorn in large bowl.
- Pour hot mixture quickly over popcorn, stirring to coat.
- Microwave at high for 2 minutes, stirring after half the time.
- Stir again. Cool for about 30 minutes. Stirring occasionally to break apart.
- I find it helpful, to spread caramel corn on a cookie sheet to cool. It cools much faster and is easier to break apart.
- Enjoy!
Nutrition Facts : Calories 221, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 143.5, Carbohydrate 41.5, Sugar 35, Protein 0.1
MICROWAVE CARAMEL CORN
This is a smaller amount, great snack for one hungry person! This recipe came from a local paper in the early 1980's.
Provided by Iwanttobemartha
Categories Lunch/Snacks
Time 10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- place popcorn in microwave safe 4-6 quart utensil. set aside.
- combine brown sugar, butter, corn syrup and salt in 1 quart glass batter bowl.
- microwave on high 1 1/2 minutes; stir.
- microwave in high 2 minutes.
- add baking soda and vanilla. stir well.
- pour syrup immediately over popcorn; stir to coat evenly.
- microwave on high 1 minute; stir.
- microwave on high 1 minute; stir
- quickly turn out on waxed paper or sheet pan;cool.
- break up into pieces and store in airtight container.
Nutrition Facts : Calories 594.9, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 666.5, Carbohydrate 94.1, Fiber 4.6, Sugar 58.7, Protein 4.4
MICROWAVE CARAMEL CORN
Steps:
- Pop the popcorn and discard the unpopped kernels. Pup the popcorn in the paper bag. Mix butter, brown sugar, salt, and Dark Karo Syrup in a glass bowl. Bring mixture to a boil in the microwave and allow it to boil for one minute, then remove and stir. Microwave mixture for one additional minute. Add baking soda and stir until frothy. Pour mixture over popcorn. Close the paper bag and shake well. Microwave the popcorn for 2-3 minutes, removing every 30 seconds to shake and cool the caramel corn so it doesn't burn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #microwave #candy #dietary #equipment #number-of-servings
You'll also love