CHICKPEA AND BASIL SAUTE

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CHICKPEA AND BASIL SAUTE image

Number Of Ingredients 15

1 tbsp veg oil
1.5 tsp garlic crushed
1 cp red onion
1 tbsp red curry paste
1 can coconut milk
1 tsp tamari
2 tbsp brown sugar
1/2 veggie broth
1 cp corn kernels
1 can chickpeas
1 pkg tofu
5 cup fresh spinach
3 tbsp fresh basil
1 lime zest peel and juice
salt and pepper to taste

Steps:

  • Saute onions and garlic. Add curry paste and cook for 2 more mins. Stir in coconut milk, brown sugar, tamari, and broth. Stir to mix well. Add corn and garbanzo beans. Bring to boil and then reduce and simmer for 10 mins or so. Add spinach, 1/2 basil, and lime zest. Cover and steam until spinach begins to wilt. Fold in tofu and heat through. Squeeze lime juice. Serve & garnish with basil.

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