MICHOACAN BEEF WITH NOPALES

Michoacan Beef With Nopales image

Make and share this Michoacan Beef With Nopales recipe from Food.com.

Provided by KlynnPadilla

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons flour
salt and pepper
1 1/2 lbs beef stew meat
2 tablespoons vegetable oil
1 large onion, chopped
5 garlic cloves, finely chopped
1 (14 ounce) can diced tomatoes
1 quart beef stock
3 chipotle chiles in adobo, finely chopped
1 (16 ounce) jar nopales, rinsed and chopped
1 pinch sugar

Steps:

Season the flour to taste with salt and pepper; toss the meat to coat. Brown in hot oil, then add the onions and garlic and saute a couple of minutes until fragrant.
Add the tomatoes, chipotles and stock. Bring to a boil, reduce heat, cover and simmer about 2 hours until meat is tender. About 15 minutes before the end of cooking time, add the nopales and sugar.
Serve with warm corn tortillas.

Nutrition Facts : Calories 758.1, Fat 51.5, SaturatedFat 18.6, Cholesterol 177.1, Sodium 1132.6, Carbohydrate 21.2, Fiber 4.7, Sugar 6.7, Protein 51.6