CRISPY BAKED CHICKEN WINGS

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Make and share this Crispy Baked Chicken Wings recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken

Time 50m

Yield 12 wings

Number Of Ingredients 9

12 chicken wings
1/2 teaspoon cayenne powder
1/2 teaspoon salt
1 tablespoon butter
1/4 cup soy sauce
1 -2 tablespoon ketchup
1 1/2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon crushed red pepper flakes

Steps:

  • Fill a pot half way with water then add the salt & cayenne. Bring to a boil then add the wings. Boil for 15 minutes then drain.
  • Meanwhile, mix the remaining ingredients together in a small bowl. Heat in the microwave for 45 seconds or until the butter is melted. Preheat the oven to 450°F.
  • Place the wings in a shallow glass baking dish. Pour half the sauce over the wings then bake in the oven for 15 minutes.
  • Turn the wings over then pour over the rest of the sauce, continue to bake for 10-15 minutes.

Nutrition Facts : Calories 129.4, Fat 8.8, SaturatedFat 2.8, Cholesterol 40.3, Sodium 490.7, Carbohydrate 2.4, Fiber 0.1, Sugar 2.1, Protein 9.7

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