MEXICAN RICE WITH CHICKEN
This skillet supper comes together with leftover cooked chicken and a packaged mix. After I prepared this rice, I served the extras on tortillas with cheese and sour cream the next day. Both meals were a hit. -Debra Rzodkiewicz, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes. Add the water, tomatoes and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10 minutes. , Add chicken and jalapeno. Cover and cook until rice is tender and liquid is absorbed, 8-10 minutes.
Nutrition Facts : Calories 385 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1217mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
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