PASTA WITH TUNA & LEMON

PASTA WITH TUNA & LEMON image

Categories Pasta

Yield 4 servings

Number Of Ingredients 9

2 small cans of tuna packed in olive oil
1 small red onion, chopped
1 clove garlic, minced
1 peperoncino, chopped
fresh chopped parsley (save some for garnish)
splash of white wine
lemon juice (I used half a lemon)
salt to taste
1 Pound of Pasta

Steps:

In pan, heat olive oil drained from tuna cans over medium heat. If your tuna isn't packed in olive oil, use two tablespoons or so of the good stuff. Add onions and garlic and sauté until translucent without burning. Mix in tuna, parsley, and peperoncino. Let cook for a few minutes, then add the splash of white wine and let it cook off. Add a small ladle-full of pasta water, squeeze the lemon juice into the mixture, and leave pan on the heat just long enough for the flavors to mingle. Add salt to taste. Toss with pasta of your choice.