INDIVIDUAL ROAST BEEF PIZZA

Individual Roast Beef Pizza image

This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.

Provided by PaulaG

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 inch) pita bread rounds
1 tablespoon olive oil, divided
1/2 teaspoon italian seasoning
1/2 cup onion, thinly sliced and separated into rings
1/2 medium green bell pepper, cut into thin strips
1 roasted red pepper, cut into thin strips
2 -3 ounces leftover cooked beef, sliced thin
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 350°F.
Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
Add the green bell pepper and cook until crisp tender.
Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
Sprinkle with crushed red pepper and serve immediately.

Nutrition Facts : Calories 422.6, Fat 20.5, SaturatedFat 7.8, Cholesterol 52.3, Sodium 588.3, Carbohydrate 36.9, Fiber 2.4, Sugar 3.5, Protein 22.1

*** Explore more Individual Roast Beef Pizza Recipes »

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