HAM AND PEA CAMPANELLE PASTA
A family friendly one pot pasta combining campanelle, ham and peas in a rich lightly seasoned creamy cheese sauce.
Provided by Beth Pierce
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat olive oil in large stockpot over medium heat. Add ham and cook for 1-2 minutes. Turn heat to low and add garlic and cook for additional 1 minute. Add chicken broth, cumin, cayenne pepper and pasta. Bring to a low boil. Cover and simmer on low for 15 minutes.
- 2. Add peas and cream; cover and cook for additional 2-3 minutes or until campanelle is tender. Remove from heat. Slowly add Parmesan while stirring. Add provel cheese and cover for 5 minutes. Stir to combine. Sauce thickens as it cools.
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