SKILLET PORK CUTLETS

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Skillet Pork Cutlets image

Super easy and tastes fantastic!!

Provided by Linda Mayfield

Categories     Pork

Time 35m

Number Of Ingredients 7

2 to 4 pork cutlets
2 to 4 Tbsp olive oil
1 can(s) cream of mushroom soup, fat free
1 medium sweet onion, chopped
5 to 6 Tbsp ketchup
2 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Heat oil in skillet, medium heat. Lightly brown cutlets, onions and salt/pepper. Combine soup, ketchup and worcestershire, pour over cutlets. Cover and simmer 25 to 30 mins, or until cutlets are tender.

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