MEXICAN PINWHEELS
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies and black olives. Green onions add a bit of freshness. These will be great for a party or a game day snack.
Provided by Denise Greene McManaway
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Drain all veggies extra well. Chop all veggies.
- 2. Bring cream cheese to room temp. Mix cheese with ranch dressing mix.
- 3. Spread cream cheese mixture over tortilla.
- 4. Sprinkle with veggies.
- 5. Roll into a log.
- 6. Wrap tightly in plastic wrap.
- 7. Repeat. Place in fridge overnight.
- 8. Right before serving, slice into 'pinwheels'.
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